Crockpot Chicken Enchilada Soup With Cream Cheese
Cut butter and cream cheese into pieces and add them along with the cream of chicken soup and Italian seasoning mix to the crock pot. Cover and cook on low for 5-6 hours or on high for 3 hours. Slow Cooker Chicken Enchilada Soup Recipes Cooker Recipes Soup Recipes Stir the cornstarch into the heavy whipping cream. Crockpot chicken enchilada soup with cream cheese . This Chicken Enchilada Soup recipe is loaded with juicy tender shredded chicken hearty black beans sweet corn fire roasted tomatoes tangy green chiles aromatic onions and garlic. Carefully remove cooked chicken breasts from slow cooker and place on a plate. Turn it on low for 6 to 8 hours shred the chicken. Stir in cream of chicken. Preheat oven to 350. Add the corn tomatoes chicken broth enchilada sauce green chiles onion cilantro bay leaves garlic. Cook on low for 6-8 hours or high for 4. Add the chicken beans green enchilada sauce salsa verde salt and pepper to the crock pot. Directions Combine onion
